Mac’s at the Vet’s Club Menu

Appetizers

Fresh Oysters Shooters $1.50
with vodka float $2.50
Pan-fried with cocktail and tartar $7.00
Cajun pan-fried $7.50
Mac’s Seasoned Wedge Fries
Regular $3.50
with cheese $4.00
with cheese & bacon $4.50
Steamed Asian Pot Stickers
Stuffed with pork & vegetables served on ginger soy & drizzled with wasabi cream $7.50
Sautéed Mushrooms
Button mushrooms sautéed in wine, garlic and parmesan cheese $5.25
Pesto Dip
Pesto, hazelnut, garlic dip served with sharp white cheddar & baguette bread $5.75
Fiery Poppers
Red hot jalapenos stuffed with cream cheese, served with raspberry pepper jelly. $6.75
Mac’s Red Hot Strips
Boneless chicken breast deep fried to golden brown & tossed in Frank’s Red Hot. Served with celery sticks & ranch. $7.50 Add fries for $1.00
Mac’s chicken strips
Just like the one above but without the Red Hot fire! $6.75 Add fries for $1.00
Mozzarella Sticks
Six sticks deep fried to golden brown and served with marinara sauce. $6.50

Lip Smacking Hot Shrimp
Quickly fried & tossed in red hot lime sauce. $8.50

Soup and Salads

All of our dressings are home made, choose from our signature vinaigrette with crumbled bleu cheese, raspberry vinaigrette, ranch, bleu cheese or honey mustard.

Chef’s Salad
Fresh greens topped with ham, turkey, sliced prime rib, cheddar and Swiss cheese. Garnished with tomatoes, cucumbers, artichoke hearts and boiled egg slices. $9.75

Sandwiches

All of our sandwiches except Poulet Grille & Greek Wrap are served with Mac’s seasoned wedge fries. Substitute small green salad for $2.00

Vet’s Burger
1/3 pound lean ground beef on a sesame bun with lettuce, tomato and onion $6.00. With bacon $7.00. Garden Burger $7.50. Add cheddar, swiss or pepperjack cheese .50. Add mushrooms .50. Add cajun .50
Salmon Burger
Chinook salmon pattie on a sesame bun with lettuce, tomato, onion and pesto mayonnaise $7.50
Poulet Grille
It’s back! Two boneless breasts of marinated chicken, charbroiled, served open-faced on toasted sourdough bread with cream cheese. Served with a small Caesar salad. $10.50. Half Order $8.50
Billy’s Prime Dip
Tender slices of prime rib served on a French roll with caramelized onions and Jarlsberg Swiss cheese, served au jus with creamy horseradish sauce $10.75
The Best Club
Hickory smoked ham, turkey breast, bacon, lettuce and tomato stacked between 3 slices of sourdough bread $8.75. Add cheddar, Swiss or Pepperjack .50

Greek Wrap
Tender chicken breast, feta cheese, tomato, onion, lettuce, black olives & garlic mayonnaise wrapped in a flour tortilla. Served with a small Caesar salad. $9.50

Gourmet Pizza

Fresh 10 inch herb crusted pizza’s (No substitutions or additions)

Italian Sausage
Marinara sauce, onions, peppers, mushrooms and sliced Italian sausage with mozzarella. $9.00

Pasta

Fresh Pasta Melange
Mushrooms, shrimp, scallops and green onions tossed in fettuccini with garlic cream sauce & topped with parmesan cheese. $16.00

Entrees

All Mac’s entrees include a starch and fresh vegetable

Chef Bill’s Whiskey Cured Prime Rib
Choice prime rib marinated with cracked pepper, rock salt and sour mash whiskey. Baked and served au jus with creamy horseradish sauce. 8oz./$15.00. 12oz./$18.00. 16oz./$22.00
Rib-Eye
Chef Bill’s choice for quality & flavor. The eye of the rib, charbroiled to order. 8oz./$15.00. 12oz./$18.00
Bleu New York
12 oz. cut of choice New York steak charbroiled to order topped with mushroom bordelaise sauce and finished with melted bleu cheese. $20.00
Chicken Piccata
Boneless chicken breast, lightly floured then sautéed with mushrooms, garlic and capers. Finished with white wine and fresh lemon juice. $14.50
Poulet Béchamel
An old Treehouse signature entrée. Tender chicken breasts sautéed with mushrooms and onions in white wine. Topped with Swiss cheese then baked in a rich cream sauce. $14.75
Halibut & Chips
Filet of Halibut breaded and deep fried, served with fries, cocktail and tartar sauce. $12.50
Indian Baked Salmon
An original Chef Bill recipe featuring delicious Chinook salmon baked with a hickory-smoked brown sugar glaze. Northwest flavor at its very best! $15.00
Oyster Dinner
Fresh Pacific coast oysters, lightly coated and pan fried. Cocktail & tartar sauce. $16.00

Scallops Normandy
Tender Sea Scallops sautéed with mushrooms in white wine and fresh lemon juice, finished in a light cream sauce. $17.50

BEVERAGES

Draft Beers
Coors Light, PBR, Widmer Hefeweizen, MacTarnahan’s Scottish Amber, Ninkasi Total Domination IPA and Guiness Stout. Pounders: $3.00 Domestic / $2.50 Happy Hour / $4.25 Microwbrew / $3.75 Happy Hour / $3.25 Vet’s Special / $2.25 for Veterans.
Bottled Beers
Bud, Bud Light, Michelob Ultra, O’douls Amber $2.75
Heineken, Corona, Widmer Hefeweizen, Mirror Pond Pale Ale, Black Butte Porter $3.75
Red Bull $3.00
Hamms Can $2.50
Sodas
Pepsi, Diet Pepsi, 7-Up, Dr. Pepper, Mountain Dew. $1.50 (one refill)
Coffee, Decaf, Hot tea, Iced Tea
$1.50 (unlimited refills)

Henry’s Root Beer
$2.75