Mac's at the Vet's Club Menu

Small Plates

Pesto Dip in Hollow Bread Loaf
Pesto, hazelnut, garlic dip served with sharp white cheddar and toasted baguette bread. $7.50
Fresh Oysters
Dwight from Newmans makes sure we get the freshest extra small oysters from Oregon and Washington.
$1.75 per shooter, $2.75 with vodka float, 4 pan-fried with cocktail and tartar sauce for $4.50 (or 7 for $8.25), 6 Cajun pan-fried for $8.50.
Macs Seasoned Wedge Fries
$3.75, or $4.25 with cheese, $4.75 with bacon and cheese.
Asian Pot Stickers
Stuffed with pork and vegetables served on ginger soy and drizzled with wasabi cream. 3 for $4.50, or 5 for $7.50.
Hog Wings (Yes, we said Hog!)
Tender, flavorful pork shanks prepared with Cajun spices or Kansas City Style BBQ sauce. 3 for $7.50.
Blackened Fish with Mango Pineapple Salsa
Ask your server what fresh fish from Newmans we are featuring tonight. Coated with Bills own Cajun spices, blackened in a cast-iron skillet with virgin olive oil. Served over tricolored tortilla chips and topped with fresh mango pineapple salsa. Market Price
Calamari Fingers
Parmesan panko coated calamari steaks pan-fried to golden brown. Served with balsamic basil marinara. $7.50.
Mozzarella Sticks
Six deep-fried golden brown and served straight up in marinara sauce. $7.25.
Lip Smacking Hot Shrimp
Quickly fried and tossed in red hot lime sauce. $9.50.
Macs Red Hot Strips
Boneless breast deep fried to golden brown and tossed in Franks Red Hot. Served with celery sticks and ranch. $7.50, or $ 8.50 with fries
Macs Chicken Strips
Just like above minus the red hot fire! $7.50, or $8.50 with fries.
Sauteed Mushrooms
Button mushrooms sauted in wine, garlic and Parmesan. $6.75.

Soup and Salad

Chef Bills Tillamook Cheddar Cheese Soup
Cup $3.00 or Bowl $4.75.
Dinner Salad
A variety of fresh greens with tomato, cucumber, carrots and onions. $4.50.
Caesar Salad
Chef Bills Caesar dressing makes this classic Italian salad. $8.75, or $9.75 with bacon, $11.75 with grilled or Cajun chicken, $17.00 with grilled or blackened salmon, or $5.50 as a small dinner Caesar salad.
Macs Cobb Salad
Fresh greens with boneless chicken breast, egg slices, fresh tomatoes, avocado, bacon and bleu cheese. Your choice of dressing. $11.50.
Chefs Salad
Fresh greens topped with ham, turkey, sliced prime rib, cheddar and swiss cheese. Garnished with tomatoes, cucumbers, artichoke hearts and boiled egg slices. Your choice of dressing. $11.50.
Hot Spinach and Shrimp Salad
Fresh rock shrimp and crumbled bacon sauted in a warm sweet and sour dressing and served on a bed of fresh spinach. $13.50. This salad is not to be served with dressing on the side.

Gourmet Pizza

The Italian
Garlic oil, Gorgonzola, Parmesan, sliced tomatoes and green onions. $11.00.
The Pepperoni
Another Italian favorite! Pepperoni slices, black olives, marinara and mozzarella. $13.00.
BBQ Chicken
Grilled chicken, Kansas City style BBQ sauce, red onion, cilantro, mozzarella and cheddar cheese. $13.00.
Italian Sausage
Marinara sauce, onions, peppers, mushrooms and sliced Italian sausage with mozzarella. $14.00.
Hawaiian Hickory
Smoked ham and fresh pineapple with marinara. $14.00.

Sandwiches

All sandwiches (except Poulet Grille and Greek Wrap) are served with Macs seasoned wedge fries or cottage cheese. Substitute small green salad for $2.50, or small Caesar salad for $3.50.

Poulet Grille with Small Caesar Salad
Its back! Two boneless breasts of marinated chicken, charbroiled, served open-faced on toasted sourdough bread with cream cheese. full $11.50, or half $9.50.
Greek Wrap with Small Caesar Salad
Tender chicken breast, feta cheese, tomato, onion, lettuce, black olives and garlic mayonnaise wrapped in a flour tortilla. $10.50.
Club Wrap with Small Caesar Salad
Hickory smoked ham, turkey, bacon, lettuce, tomato, melted cheddar cheese and garlic mayonnaise wrapped in a flour tortilla. $10.50.
The Best Club
Turkey breast, bacon, hickory smoked ham, lettuce and tomato stacked between 3 slices of sourdough bread. $9.50, or $10.00 with cheddar, swiss or pepperjack.
Chef Bills Prime Dip
Tender slices of prime rib served on a french roll with caramelized onions and jarlsberg swiss cheese, served with creamy horseradish sauce. $12.00.
Garden Burger
$8.00, add 50 for cheddar, swiss or pepperjack, add 50 for mushrooms, add 50 for Cajun spices.
Salmon Burger
Chinook salmon patty on a sesame seed bun with lettuce, tomato, onion and pesto mayonnaise. $8.75.
Vets Burger
1/3 Pound lean ground beef on a sesame seed bun with lettuce, tomato, onion and pickles. $7.50, add $1.00 for bacon, or 50 for cheddar, swiss or pepperjack.

Pasta

Fettuccine Alfredo
Fresh pasta tossed in our garlic sour cream sauce with sauted mushrooms and green onions. Topped with Parmesan cheese. $12.50, or $16.50 with grilled or Cajun chicken, $18.00 with grilled or blackened salmon.
Pasta Primavera
Fresh button mushrooms, onions, broccoli and sun-dried tomatoes sauted in white wine and finished in a garlic cream sauce tossed with fresh egg noodle pasta. $12.75, or $16.75 with grilled or Cajun chicken, $18.25 with grilled or blackened salmon.

Entrees

All Macs entrees include a starch and fresh vegetables.

Chicken Piccata
Boneless chicken breast, lightly floured then sauted with mushrooms, garlic and capers. Finished with white wine and fresh lemon juice. $16.50.
Poulet Bechamel
A signature item from days gone by. Tender chicken breasts sauted with mushrooms and onions in white wine. Topped with swiss cheese then baked in a rich cream sauce. $16.75.
Chef Bills Whiskey Cured Prime Rib - Friday and Saturday only
Choice prime rib marinated with cracked pepper, rock salt and sour mash whiskey. Baked and served au jus with creamy horseradish sauce. 8oz. for $17.00, 12oz. for $20.00, or 16oz. for $25.00.
Rib-Eye Steak
Chef bills choice for quality and flavor. The eye of the rib, charbroiled to order. 8oz. for $17.00, or 12oz. for $20.00, add $1.00 for Cajun spices.
Bleu Rib-Eye
12 oz. Rib-eye steak charbroiled to order topped with mushroom bordelaise sauce and finished with melted bleu cheese. 8oz. for $18.00, or 12oz. for $21.00.
Indian Baked Salmon
An original chef Bill recipe featuring delicious chinook salmon baked with a hickory smoked brown sugar glaze. Northwest flavor at its very best! $17.00.
Blackened Salmon
Filet of chinook salmon coated with Cajun spices and blackened in a cast iron skillet with olive oil. Served over caramelized onions and topped with melted Gorgonzola cheese. $18.00.
Oyster Dinner
Fresh pacific oysters, lightly coated and pan fried. Served with cocktail and tartar sauce on the side. $18.00.
Fish & Chips
Ask your server about our fresh fish selection from Newmans tonight. Beer-battered and deep-fried. Served with fries, cocktail and tartar sauce. Market Price.
Healthy Grilled Plates
Our fresh seasonal vegetables sauted and a scoop of low fat cottage cheese with your choice of the following:- One charbroiled chicken breast. $12.00.- Two charbroiled chicken breasts. $16.00.- Charbroiled salmon (or fresh fish of the day). $17.00.- Charbroiled 8oz. Rib-eye steak. $17.00.

A 17% gratuity may be added to groups of 6 or more.

We purchase only the finest products from local producers to create our menu items for your enjoyment. From Newmans fresh seafood (across the street) to locally grown organic produce, chocolate from Euphoria, beer from Ninkasi and fresh herbs from Sweetwater in Creswell, we appreciate the quality available to us in our own backyard. We think you will too!

We invite you to visit our other restaurant, Billy Macs Bar & Grill located just a few blocks away on the corner of 19th and Jefferson. Billy Macs is a casual neighborhood pub offering exceptional gourmet burgers and pizza, specialty salads, small plates, hand-scooped milk shakes and a variety of great beer, wine, spirits and non-alcoholic beverages. Billy Macs is open Tuesday through Sunday beginning at 11:30am.

McCallums Custom Catering is a full service catering company. The McCallum family has been providing professional catering service for Lane County businesses and residents since 1977. Call us about your next event, large or small, at 541.344.8600, or visit our catering website, www.mccallumcatering.com.

For more information, view this months musical calendar.